VI dictionnaire: Vietnamien da ua
da ua a 21 traductions en 18 langues
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traductions de da ua
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI ES Espagnol 1 traduction
- yogur (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI IT Italien 1 traduction
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PT Portugais 1 traduction
- iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI NL Néerlandais 1 traduction
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI SV Suédois 1 traduction
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
VI DE Allemand 1 traduction
- Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI CS Tchèque 1 traduction
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PL Polonais 1 traduction
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI DA Danois 1 traduction
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI BG Bulgare 1 traduction
- ки́село мля́ко (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI HU Hongrois 1 traduction
- joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI AF Afrikaans 1 traduction
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI RU Russe 2
traductions
- йо́гурт (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
- простоква́ша (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI SL Slovène 1 traduction
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI HI Hindi 1 traduction
- दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
VI JA Japonais 1 traduction
- ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)