ES dictionnaire: Espagnol congelar
congelar a 70 traductions en 14 langues
traductions de congelar
- épaissir (v) [líquido]
- prendre (v) [líquido]
- bloquer (v) [precios]
- s'épaissir (v) [líquido]
- geler (v) [precios]
- se congeler (v) [líquido]
- devenir ferme (v) [líquido]
- prendre de la consistance (v) [líquido]
- surgeler (v) [culinario]
- congeler (n v) [lower something's temperature to freezing point]
- thicken (v) [líquido]
- block (v) [precios]
- freeze [culinario, precios]
- congeal (v) [líquido, to become congealed, solidify]
- stiffen (v) [líquido]
- deepfreeze (v) [culinario]
- deep-freeze (v) [culinario]
- frieze
ES PT Portugais 5
traductions
- reter (v) [precios]
- congelar (v) [culinario, lower something's temperature to freezing point, líquido, precios, to change from a liquid to solid state]
- coagular (v) [líquido]
- solidificar-se (v) [líquido]
- gelatinizar (v) [líquido]
ES IT Italien 8
traductions
- bloccare (v) [precios]
- fissare (v) [precios]
- congelare (n v) [lower something's temperature to freezing point, precios, to change from a liquid to solid state]
- solidificare (v) [líquido]
- coagulare (v) [líquido]
- ispessire (v) [líquido]
- gelatinizzarsi (v) [líquido]
- surgelare (v) [culinario]
ES DE Allemand 6
traductions
- eindicken (v) [líquido]
- gelatinieren (v) [líquido]
- gelieren (v) [líquido]
- einfrieren (n v) [lower something's temperature to freezing point, precios]
- erstarren (v) [to change from a liquid to solid state]
- tiefgefrieren (v) [culinario]
ES NL Néerlandais 12
traductions
- blokkeren (v) [precios] {n}
- bevriezen (n v) [lower something's temperature to freezing point, precios, to expose to the effect of frost]
- indikken (v) [líquido]
- geleren (v) [líquido]
- stremmen (v) [líquido]
- stollen (v) [to become congealed, solidify, to change from a liquid to solid state] {n}
- opstijven (v) [líquido]
- vriezen (n v) [lower something's temperature to freezing point]
- geleiachtig worden (v) [líquido]
- coaguleren (v) [to become congealed, solidify]
- invriezen (n v) [lower something's temperature to freezing point]
- diepvriezen (v) [culinario]
ES SV Suédois 6
traductions
ES RU Russe 9
traductions
- замёрзнуть (v) [to become congealed, solidify, to change from a liquid to solid state] (vi)
- застыва́ть (v) [to become congealed, solidify, to change from a liquid to solid state] (v n adj)
- засты́ть (v) [to become congealed, solidify, to change from a liquid to solid state] (v n adj)
- тверде́ть (v) [to become congealed, solidify, to change from a liquid to solid state] (v)
- затверде́ть (v) [to become congealed, solidify, to change from a liquid to solid state] (v)
- замерза́ть (v) [to become congealed, solidify, to change from a liquid to solid state] (v)
- замора́живать (n v) [lower something's temperature to freezing point] (v)
- заморо́зить (n v) [lower something's temperature to freezing point] (v)
- отморо́зить (n v) [to expose to the effect of frost] (n v)