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CS dictionnaire: Tchèque vývar

vývar a 36 traductions en 15 langues
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traductions de vývar

CS FR Français 2 traductions
  • bouillon (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
  • soupe (n) [soup made from broth] {f}
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CS EN Anglais 5 traductions
CS ES Espagnol 1 traduction
  • caldo (n) [water in which food (meat or vegetable etc) has been boiled] {m}
CS IT Italien 4 traductions
  • brodo (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
  • bollito (n) [water in which food (meat or vegetable etc) has been boiled]
  • minestra (n) [soup made from broth] {f}
  • zuppa (n) [soup made from broth] {f}
CS PT Portugais 2 traductions
  • caldo (n) [water in which food (meat or vegetable etc) has been boiled] {m}
  • brodo (n) [soup made from broth] (n)
CS DE Allemand 2 traductions
  • Brühe (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {f}
  • Suppe (n) [soup made from broth] {f}
CS NL Néerlandais 2 traductions
  • bouillon (n) [water in which food (meat or vegetable etc) has been boiled] {m}
  • bouillonsoep (n) [soup made from broth] (n)
CS SV Suédois 2 traductions
  • spad (n) [water in which food (meat or vegetable etc) has been boiled] {n}
  • buljong (n) [water in which food (meat or vegetable etc) has been boiled] (u)
CS PL Polonais 2 traductions
  • rosół (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
  • bulion (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {n}
CS BG Bulgare 1 traduction
  • бульон (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] {m}
CS HU Hongrois 1 traduction
CS AF Afrikaans 1 traduction
  • bouillon [water in which food (meat or vegetable etc) has been boiled]
CS RU Russe 4 traductions
  • суп (n) [soup made from broth] (m)
  • похлёбка (n) [soup made from broth] {f} (sup)
  • бульо́н (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] (n v adj)
  • отва́р (n) [water in which food (meat or vegetable etc) has been boiled] (n)
CS JA Japonais 6 traductions
  • スープ (n) [soup made from broth] (sūpu)
  • だし (n) [water in which food (meat or vegetable etc) has been boiled] (dashi)
  • ブイヨン (n) [water in which food (meat or vegetable etc) has been boiled] (buiyon)
  • ストック (n) [water in which food (meat or vegetable etc) has been boiled] (sutokku)
  • ブロス (n) [soup made from broth, water in which food (meat or vegetable etc) has been boiled] (burosu)
  • 煮汁 (n) [water in which food (meat or vegetable etc) has been boiled] (n)
CS VI Vietnamien 1 traduction
  • canh (n) [water in which food (meat or vegetable etc) has been boiled]

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