Yaourt a 41 traductions en 19 langues
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traductions de Yaourt

FR EN Anglais 5 traductions
FR ES Espagnol 2 traductions
  • yogur [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogur
FR IT Italien 3 traductions
  • iogurt (n) [culinaire] {m}
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogurt
FR DE Allemand 2 traductions
  • Jogurt (n) [culinaire] {m}
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR PT Portugais 3 traductions
FR NL Néerlandais 2 traductions
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • joghurt (n) [culinaire] {m}
FR SV Suédois 2 traductions
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
  • Yoghurt
FR CS Tchèque 2 traductions
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR PL Polonais 2 traductions
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR DA Danois 2 traductions
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
  • Jogurt
FR BG Bulgare 3 traductions
FR HU Hongrois 1 traduction
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR AF Afrikaans 1 traduction
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR RU Russe 4 traductions
FR SL Slovène 1 traduction
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR ZH Chinois 1 traduction
FR HI Hindi 1 traduction
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
FR JA Japonais 1 traduction
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
FR VI Vietnamien 3 traductions
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • Sữa chua
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)